Join us for a Bear Mountain locals favourite, the Burrowing Owl Wine Dinner. This special event features a five-course meal thoughtfully paired with a selection of wines from Burrowing Owl Estate Winery, one of the Okanagan Valley’s most respected producers. Known for their commitment to sustainability, Burrowing Owl’s wines are crafted to highlight the unique character of the region's terroir, offering something for both avid wine enthusiasts and casual drinkers alike.

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Burrowing Owl Estate Winery, founded by Jim Wyse, operates with a philosophy of balance—producing premium wines while embracing sustainable vineyard practices. Located near Osoyoos Lake in one of Canada’s prime grape-growing regions, the winery has been a standout since its inception in 1998. With a range of exceptional wines, including their celebrated Pinot Gris, Pinot Noir, Meritage, and their distinct Syrah-Cabernet Sauvignon blend, ‘Athene,’ Burrowing Owl continues to impress with each vintage, showcasing the rich flavours and textures of the Okanagan Valley.

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We are honoured to have Kerri Wyse-McNolty, Vice President of Owl Family Vineyards, joining us for this event. Kerri has been integral in shaping Burrowing Owl’s hospitality and marketing efforts, bringing her passion and expertise to the family business since 2007. Her commitment to philanthropic initiatives has also cemented Burrowing Owl’s reputation as a leader in the Canadian wine industry.

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$120 per person + taxes and  gratuity. Must be 19+ to attend.