Join us at The Westin Bear Mountain Resort & Spa for an exclusive evening celebrating Q&A Wines—a premium wine project based in the Okanagan Valley by Hollywood actor-director Jason Priestley, broadcaster Terry David Mulligan, and Winemaker’s CUT proprietor Michal Mosny. With over 50 years of combined industry experience, the trio started Q&A by questioning everything they know, leaving no stone unturned to create wines that provide answers in every detail. Inspired by Priestley and Mulligan's international television show "Hollywood and Vines," Michal Mosny moved from Slovakia to Canada, igniting a shared passion for winemaking excellence.

​

Indulge in a thoughtfully curated five-course culinary experience by Executive Chef Dylan Casimiro, each plate expertly paired with Q&A’s distinguished and expressive wines, including selections from Winemaker’s CUT. Revel in a captivating menu featuring highlights like Haida Gwaii Halibut with pumpkin seed beurre blanc, and Birch Glazed Short Rib paired with the celebrated 2020 Q&A Red Blend. This refined event promises an evening of elegant wines, memorable dishes, and extraordinary storytelling—all in the picturesque and sophisticated setting of Bear Mountain.

 

Reserve on OpenTable/Callisto. $150 per person + taxes and gratuity. Must be 19+ to attend.