Join us for an extraordinary evening of fine dining and exceptional whiskies at The Macallan Whiskey Dinner, hosted by Callisto and The Westin Bear Mountain Resort & Spa, in partnership with The Macallan. This exclusive event features a carefully crafted five-course menu by Executive Chef Dylan Casimiro, with each dish thoughtfully paired to enhance the rich and complex flavours of The Macallan’s renowned whiskies, including the rare and luxurious Macallan Rare Cask. Guests will enjoy a variety of culinary delights, including a AAA 63 Acres Beef Tenderloin served with pomme purée, grilled turnips, and forestière sauce, perfectly complemented by Macallan Double Cask 18.

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This one-of-a-kind culinary experience is priced at $250 per person and offers an unparalleled opportunity to explore the art of whisky pairing. Spaces are limited for this exclusive event, so reserve your seat today by calling or visiting OpenTable. Don’t miss the chance to savour this unforgettable evening at The Westin Bear Mountain Resort & Spa.