Celebrate love this Valentine's Day at Callisto, where Head Chef Dylan Casimiro and Pastry Chef Madeline have curated an exquisite prix fixe menu designed to indulge your senses. Our in-house sommelier has expertly selected wine pairings to complement each dish, ensuring a dining experience to remember.

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Start your evening with decadent options like Crab Rosti with horseradish and roe, perfectly paired with NV Prosecco Montelvini 'Prodry' from Veneto, Italy, or the comforting Potato & Leek Vichyssoise paired with a crisp Sauvignon Blanc from Marlborough, New Zealand.

For the main course, choose from luxurious offerings such as Surf & Turf with tenderloin, prawns, and red wine-spiced jus, accompanied by a bold 2018 Cabernet Blend from Castilla, Spain, or the Lobster Spaghettini with saffron cream sauce, complemented by a 2023 Chardonnay from Monterey, California.

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End your evening on a sweet note with indulgent desserts like the Dark Chocolate Torte with hazelnut feuilletine, paired with 2019 Late Bottled Vintage Port from Taylor Fladgate, or the Chocolate Brownie with raspberry jelly and chocolate crumble.

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Join us for this unforgettable evening at The Westin Bear Mountain Resort & Spa. $70 per person, with an optional $38 wine pairing to elevate your experience. Reserve your table today and let us make this Valentine's Day truly special!